My biggest challenge going gluten-free was coming up with breakfast ideas. I hope this breakfast (or “brekkie” as the English say) idea helps you.
I often eat boiled eggs and was looking for a way to gussy them up . I think this would also work for brunch guests.
Combine as pictured:
- 2 boiled eggs, sliced
- 1 slice smoked salmon, chopped into pieces
- Sprinkle of dill